Lost Photos

So, I was looking through my email and found the photos of the Tarte Tatin and the Mille Feuille.

 The Tarte Tatin has a puff pastry crust topped with apples and caramel.  It is made upside down in a skillet and was a bit tricky to get out, but we managed!  It is delicious and pretty simple to make - if you buy the puff pastry.  ;-)
The Mille Feuille is three layers of puff pastry, filled with two layers of pastry cream, topped with fondant.  Very sweet and kind of difficult to eat.  I took the Oreo approach and pulled the layers apart.

Coming soon:  International Patisserie, Custards, Fillings and Creams.  My favorite class and chef so far!  You will want to eat anything you see!

Let me know if you are interested in recipes or technique for any of the items you see.  I am always happy to share.  May I live to bake another day.  Until then, ciao!!

-The Queen of Tarts-